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RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jan 15 2022, In: Food and Chemical Toxicology. 159, 112645.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114265.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Aug 2019, In: Food and Chemical Toxicology. 130, 110626.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Dec 2023, In: Food and Chemical Toxicology. 182, 114204.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 others , Dec 2019, In: Food and Chemical Toxicology. 134, 110878.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112173.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Mar 2021, In: Food and Chemical Toxicology. 149, 111930.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 12 others , Dec 2023, In: Food and Chemical Toxicology. 182, 114248.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S664-S669Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 others , Apr 15 2020, In: Food and Chemical Toxicology. 138, 111104.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., & 9 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S344-S350Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S471-S478Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Dec 2019, In: Food and Chemical Toxicology. 134, 111022.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., & 9 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S299-S308Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114240.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-[[(4-methoxyphenyl)methylene]amino]-, methyl ester, CAS Registry Number 14735-72-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Sep 2022, In: Food and Chemical Toxicology. 167, 113300.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-, 2-methylbutyl ester, CAS Registry Number 51115-63-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Dec 2023, In: Food and Chemical Toxicology. 182, 114135.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112303.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S355-S361Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., & 2 others , Jun 22 2015, In: Food and Chemical Toxicology. 84, p. S15-S24Research output: Contribution to journal › Short survey › peer-review
3 Scopus citations -
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., schultz, T. W., Shen, J., Sipes, I. G., Wall, B., & 1 others , Oct 1 2015, In: Food and Chemical Toxicology. 84, p. S1-S14Research output: Contribution to journal › Short survey › peer-review
7 Scopus citations -
RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111500.Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B., & 1 others , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S136-S146Research output: Contribution to journal › Short survey › peer-review
4 Scopus citations -
RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 others , Jul 15 2020, In: Food and Chemical Toxicology. 141, 111381.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 others , May 2018, In: Food and Chemical Toxicology. 115, p. S173-S182Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl isoamyl ether, CAS Registry Number 122-73-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Sep 2018, In: Food and Chemical Toxicology. 118, p. S226-S232Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B., & 1 others , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S90-S100Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl methyl ether, CAS Registry Number 538-86-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S573-S579Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl phenylacetate, CAS Registry Number 102-16-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jul 2022, In: Food and Chemical Toxicology. 165, 113157.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B., & 1 others , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S38-S48Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, benzyl trans-2-methyl-2-butenoate, CAS Registry Number 37526-88-8
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Mar 2021, In: Food and Chemical Toxicology. 149, 112115.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Dec 2022, In: Food and Chemical Toxicology. 169, 113455.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Dec 2019, In: Food and Chemical Toxicology. 134, 110724.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Sep 2022, In: Food and Chemical Toxicology. 167, 113320.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S24-S31Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112370.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G., & 2 others , Aug 1 2015, In: Food and Chemical Toxicology. 82, S, p. S81-S88Research output: Contribution to journal › Short survey › peer-review
8 Scopus citations -
RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-, 5-hexen-1-yl ester, CAS Registry Number 155514-23-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Oct 2021, In: Food and Chemical Toxicology. 156, 112559.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-5-(1-methylethyl)cyclopentyl ester, CAS Registry Number 1266606-26-1
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 others , Dec 2019, In: Food and Chemical Toxicology. 134, 111004.Research output: Contribution to journal › Short survey › peer-review
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Sep 2018, In: Food and Chemical Toxicology. 118, p. S84-S93Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Aug 2019, In: Food and Chemical Toxicology. 130, 110619.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., & 9 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S222-S233Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S680-S686Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 others , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111464.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114268.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112174.Research output: Contribution to journal › Short survey › peer-review
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Sep 2018, In: Food and Chemical Toxicology. 118, p. S41-S48Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 12 others , Dec 2019, In: Food and Chemical Toxicology. 134, 110606.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 12 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S81-S89Research output: Contribution to journal › Short survey › peer-review
3 Scopus citations -
RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Sep 2018, In: Food and Chemical Toxicology. 118, p. S32-S40Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations