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2024
RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114339.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114264.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 1,5-dimethylbicyclo[3.2.1]octan-8-one-oxime, CAS Registry Number 75147-23-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114359.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114496.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114319.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114336.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114343.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-diene-3-one-oxime, CAS Registry Number 81783-01-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114302.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114332.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114396.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114389.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114210.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114300.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114399.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114274.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114434.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114570.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114208.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114356.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl)propionaldehyde, CAS registry number 7775-00-0
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114555.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114317.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114266.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114375.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114342.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114355.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114422.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114365.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114228.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-methyl-3-decen-5-ol, CAS Registry Number 81782-77-6
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114494.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-methyl-4-phenyl-2-pentanone, CAS Registry Number 7403-42-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114388.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114219.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114276.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Jul 2024, In: Food and Chemical Toxicology. 189, 114569.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114221.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5-methyl-2-thiophenecarboxaldehyde, CAS registry number 13679-70-4
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114515.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114458.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 5-methylquinoxaline, CAS Registry Number 13708-12-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114364.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114472.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1,5-dioxepin-3(4H)-one, CAS Registry Number 28940-11-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114442.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114459.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114287.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114294.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114293.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, anisyl acetate (isomer unspecified), CAS Registry Number 1331-83-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114366.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114265.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114240.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114370.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114268.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, cis- and trans-p-1(7),8-menthadien-2-yl acetate, CAS registry number 71660-03-2
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Jul 2024, In: Food and Chemical Toxicology. 189, 114590.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114334.Research output: Contribution to journal › Short survey › peer-review