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A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

  • D. Bickers
  • , P. Calow
  • , H. Greim
  • , J. M. Hanifin
  • , A. E. Rogers
  • , J. H. Saurat
  • , I. G. Sipes
  • , R. L. Smith
  • , H. Tagami

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish (US)
Pages (from-to)799-836
Number of pages38
JournalFood and Chemical Toxicology
Volume43
Issue number6
DOIs
StatePublished - Jun 2005

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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