Abstract
Using a lithium induced taste-aversion paradigm with varying concentrations of alcohol (ethanol), C57BL/6J mice showed a higher avoidance threshold than DBA/2J mice, thus indicating that the large strain differences in ethanol preference reported in the literature may be, to some extent, caused by strain differences in the stimulus saliency of ethanol solutions.
Original language | English (US) |
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Pages (from-to) | 71-74 |
Number of pages | 4 |
Journal | Physiological Psychology |
Volume | 6 |
Issue number | 1 |
DOIs | |
State | Published - Mar 1978 |
Externally published | Yes |
ASJC Scopus subject areas
- Neuroscience(all)
- Physiology