Agriculture & Biology
omega-6 fatty acids
78%
cross-sectional studies
75%
growth retardation
56%
blood
38%
essential fatty acids
30%
gamma-linolenic acid
17%
childhood
16%
Ghana
15%
health status
14%
factor analysis
14%
dietary fat
13%
arachidonic acid
13%
linoleic acid
12%
regression analysis
11%
hemoglobin
11%
fatty acid composition
10%
fatty acids
9%
economics
8%
antioxidants
8%
acids
7%
Medicine & Life Sciences
Growth Disorders
82%
Fatty Acids
56%
Cross-Sectional Studies
43%
Essential Fatty Acids
35%
Child
28%
Growth
26%
Weights and Measures
25%
8,11,14-Eicosatrienoic Acid
21%
Ghana
16%
Linoleic Acid
16%
Arachidonic Acid
13%
Statistical Factor Analysis
11%
Health Status
11%
Hemoglobins
10%
Linear Models
10%
Economics
10%
Acids
10%
Antioxidants
9%
Regression Analysis
8%
Population
5%
Chemical Compounds
Essential Fatty Acid
100%
Docosatetraenoic Acid
68%
Fatty Acid
53%
Arachidonic Acid
36%
Linoleic Acid
36%
Hemoglobin
30%
Drop
28%
Antioxidant Agent
25%
Weight
17%
Acid
11%