| Original language | English (US) |
|---|---|
| Pages (from-to) | 23-25 |
| Number of pages | 3 |
| Journal | World review of nutrition and dietetics |
| Volume | 76 |
| State | Published - 1994 |
| Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
Chylomicron metabolism and omega 3 and omega 6 fatty acids.
W. S. Harris
Research output: Contribution to journal › Review article › peer-review
4
Scopus
citations