Discrepancy between knowledge and perceptions of dietary omega-3 fatty acid intake compared with the omega-3 index

Sowmyanarayanan V. Thuppal, Clemens Von Schacky, William S. Harris, Katherine D. Sherif, Nigel Denby, Suzanne R. Steinbaum, Bryan Haycock, Regan L. Bailey

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Fingerprint

Dive into the research topics of 'Discrepancy between knowledge and perceptions of dietary omega-3 fatty acid intake compared with the omega-3 index'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences