Abstract
Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.
Original language | English (US) |
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Pages (from-to) | 160-161 |
Number of pages | 2 |
Journal | Experientia |
Volume | 36 |
Issue number | 2 |
DOIs | |
State | Published - Feb 1980 |
Externally published | Yes |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology