Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat

A. S. Pappu; P. Fatterpaker; A. Sreenivasan

doi:10.1007/BF01953706

Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat

A. S. Pappu, P. Fatterpaker, A. Sreenivasan

Physiology & Pharmacology

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.

Original language	English (US)
Pages (from-to)	160-161
Number of pages	2
Journal	Experientia
Volume	36
Issue number	2
DOIs	https://doi.org/10.1007/BF01953706
State	Published - Feb 1 1980

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1007/BF01953706

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title = "Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat",

abstract = "Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.",

author = "Pappu, {A. S.} and P. Fatterpaker and A. Sreenivasan",

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N2 - Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.

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Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat

Abstract

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