Effects of hydrophobic surfactant proteins on collapse of pulmonary surfactant monolayers

Florence Lhert, Wenfei Yan, Samares C. Biswas, Stephen B. Hall

Research output: Contribution to journalArticlepeer-review

21 Scopus citations


To determine if hydrophobic surfactant proteins affect the stability of pulmonary surfactant monolayers at an air/water interface, the studies reported here compared the kinetics of collapse for the complete set of lipids in calf surfactant with and without the proteins. Monomolecular films spread at the surface of captive bubbles were compressed at 37°C to surface pressures above 46 mN/m, at which collapse first occurred. The rate of area-compression required to maintain a constant surface pressure was measured to directly determine the rate of collapse. For films with and without the proteins, higher surface pressures initially produced faster collapse, but the rates then reached a maximum and decreased to values <0.04 min-1 above 53 mN/m. The maximum rate for the lipids with the proteins (1.22 ± 0.28 min -1) was almost twice the value for the lipids alone (0.71 ± 0.15 min-1). Because small increments in surface pressure produced large shifts in the rate close to the fastest collapse, compressions at a series of constant speeds also established the threshold rate required to achieve high surface pressure as an indirect indication of the fastest collapse. Both samples produced a sharply defined threshold that occurred at slightly faster compression with the proteins present, supporting the conclusion of the direct measurements that the proteins produce a faster maximum rate of collapse. Our results indicate that at 47-53 mN/m, the hydrophobic surfactant proteins destabilize the compressed monolayers and tend to limit access to the higher surface pressures at which the lipid films become metastable.

Original languageEnglish (US)
Pages (from-to)4237-4243
Number of pages7
JournalBiophysical Journal
Issue number12
StatePublished - Dec 15 2007

ASJC Scopus subject areas

  • Biophysics


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