Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Marion J. Franz; John P. Bantle; Christine A. Beebe; John D. Brunzell; Jean Louis Chiasson; Abhimanyu Garg; Lea Ann Holzmeister; Byron Hoogwerf; Elizabeth Mayer-Davis; Arshag D. Mooradian; Jonathan Q. Purnell; Madelyn Wheeler

doi:10.2337/diacare.25.1.148

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Marion J. Franz, John P. Bantle, Christine A. Beebe, John D. Brunzell, Jean Louis Chiasson, Abhimanyu Garg, Lea Ann Holzmeister, Byron Hoogwerf, Elizabeth Mayer-Davis, Arshag D. Mooradian, Jonathan Q. Purnell, Madelyn Wheeler

Knight Cardiovascular Institute

Research output: Contribution to journal › Review article › peer-review

638 Scopus citations

Abstract

Medical nutrition therapy for people with diabetes should be individualized, with consideration given to the individual's usual food and eating habits, metabolic profile, treatment goals, and desired outcomes. Monitoring of metabolic parameters, including glucose, HbA_1c, lipids, blood pressure, body weight, and renal function, when appropriate, as well as quality of life is essential to assess the need for changes in therapy and to ensure successful outcomes. Ongoing nutrition self-management education and care needs to be available for individuals with diabetes. In addition, many areas of nutrition and diabetes require additional research.

Original language	English (US)
Pages (from-to)	S50-S60
Journal	Diabetes care
Volume	25
Issue number	SUPPL. 1
DOIs	https://doi.org/10.2337/diacare.25.1.148
State	Published - Jan 2002

ASJC Scopus subject areas

Internal Medicine
Endocrinology, Diabetes and Metabolism
Advanced and Specialized Nursing

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Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J. L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., Purnell, J. Q., & Wheeler, M. (2002). Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes care, 25(SUPPL. 1), S50-S60. https://doi.org/10.2337/diacare.25.1.148

Franz, MJ, Bantle, JP, Beebe, CA, Brunzell, JD, Chiasson, JL, Garg, A, Holzmeister, LA, Hoogwerf, B, Mayer-Davis, E, Mooradian, AD, Purnell, JQ & Wheeler, M 2002, 'Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications', Diabetes care, vol. 25, no. SUPPL. 1, pp. S50-S60. https://doi.org/10.2337/diacare.25.1.148

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AU - Purnell, Jonathan Q.

AU - Wheeler, Madelyn

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AB - Medical nutrition therapy for people with diabetes should be individualized, with consideration given to the individual's usual food and eating habits, metabolic profile, treatment goals, and desired outcomes. Monitoring of metabolic parameters, including glucose, HbA1c, lipids, blood pressure, body weight, and renal function, when appropriate, as well as quality of life is essential to assess the need for changes in therapy and to ensure successful outcomes. Ongoing nutrition self-management education and care needs to be available for individuals with diabetes. In addition, many areas of nutrition and diabetes require additional research.

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Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Abstract

ASJC Scopus subject areas

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