High-fat diet consumption during pregnancy and the early post-natal period leads to decreased α cell plasticity in the nonhuman primate

Sarah M. Comstock, Lynley D. Pound, Jacalyn M. Bishop, Diana L. Takahashi, Ashley M. Kostrba, M. Susan Smith, Kevin L. Grove

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Abstract

We investigated the impact of poor maternal nutrition and metabolic health on the development of islets of the nonhuman primate (NHP). Interestingly, fetal offspring of high fat diet (HFD) fed animals had normal total islet and Β cell mass; however, there was a significant reduction in α cell mass, and decreased expression of transcription factors involved in α cell differentiation. In juvenile animals all offspring maintained on a HFD during the postweaning period demonstrated increases in total islet mass, however, the control offspring displaying increased islet number, and HFD offspring displayed increased islet size. Finally, while control offspring had increases in α and Β cells, the HFD offspring had increases only in Β cell number. These studies indicate that consumption of a HFD diet during pregnancy in the NHP, independent of maternal metabolic health, causes long-term abnormalities in α cell plasticity that may contribute to chronic disease susceptibility.

Original languageEnglish (US)
Pages (from-to)10-22
Number of pages13
JournalMolecular Metabolism
Volume2
Issue number1
DOIs
StatePublished - Feb 2013
Externally publishedYes

Keywords

  • CTR
  • Development
  • Diabetes
  • HFD
  • High fat diet
  • Obesity
  • Pancreas
  • Pregnancy

ASJC Scopus subject areas

  • Molecular Biology
  • Cell Biology

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