Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Amanda Hege, Janice Giddens, Erin Bergquist, Diane Stadler, Christina Gayer Campbell, Joanna Cummings, Anne Goetze, Jasia Steinmetz, Elizabeth Combs, Aaron Schwartz, Nancy Prange, Katie Brown, Kevin Sauer, Marie Spiker

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)2536-2548
Number of pages13
JournalJournal of the Academy of Nutrition and Dietetics
Issue number12
StatePublished - Dec 2021

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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