n-6 Fatty acids and risk for CHD: Consider all the evidence

William S. Harris; Ingeborg A. Brouwer; Dariush Mozaffarian

doi:10.1017/S000711451100105X

n-6 Fatty acids and risk for CHD: Consider all the evidence

William S. Harris, Ingeborg A. Brouwer, Dariush Mozaffarian

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	951-952
Number of pages	2
Journal	British Journal of Nutrition
Volume	106
Issue number	6
DOIs	https://doi.org/10.1017/S000711451100105X
State	Published - Sep 28 2011
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S000711451100105X

Cite this

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title = "n-6 Fatty acids and risk for CHD: Consider all the evidence",

author = "Harris, {William S.} and Brouwer, {Ingeborg A.} and Dariush Mozaffarian",

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AU - Mozaffarian, Dariush

PY - 2011/9/28

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JO - British Journal of Nutrition

JF - British Journal of Nutrition

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n-6 Fatty acids and risk for CHD: Consider all the evidence

ASJC Scopus subject areas

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