TY - JOUR
T1 - Occupational asthma due to high molecular weight allergens
AU - O'Hollaren, M. T.
PY - 1992
Y1 - 1992
N2 - High molecular weight allergens that may cause occupational asthma (GA) are reviewed in this article under three sections. The first outlines asthma due to animal proteins, including those of mammals, birds, insects, crustaceans, and mollusks. The second section explains plant proteins capable of inducing GA, such as wheat, rye, and soy flour, coffee, tea, vegetable gums, cotton dust, and other plant components. The third portion covers asthma due to foods and enzymes, such as Bacillus subtilis.
AB - High molecular weight allergens that may cause occupational asthma (GA) are reviewed in this article under three sections. The first outlines asthma due to animal proteins, including those of mammals, birds, insects, crustaceans, and mollusks. The second section explains plant proteins capable of inducing GA, such as wheat, rye, and soy flour, coffee, tea, vegetable gums, cotton dust, and other plant components. The third portion covers asthma due to foods and enzymes, such as Bacillus subtilis.
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M3 - Review article
AN - SCOPUS:0026468108
SN - 0889-8561
VL - 12
SP - 795-817+vii
JO - Immunology and Allergy Clinics of North America
JF - Immunology and Allergy Clinics of North America
IS - 4
ER -