RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. LapczynskI; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2016.10.007

RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

A. M. Api
, D. Belsito
, S. Bhatia
, M. Bruze
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. LapczynskI
, D. C. Liebler
, Y. Miyachi
, V. T. Politano
, G. Ritacco
, D. Salvito
, T. W. Schultz
, J. Shen
, I. G. Sipes

B. Wall, D. K. Wilcox

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S224-S229
Journal	Food and Chemical Toxicology
Volume	97
DOIs	https://doi.org/10.1016/j.fct.2016.10.007
State	Published - Nov 1 2016

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2016.10.007

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., LapczynskI, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., ... Wilcox, D. K. (2016). RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6. Food and Chemical Toxicology, 97, S224-S229. https://doi.org/10.1016/j.fct.2016.10.007

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, LapczynskI, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2016, 'RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6', Food and Chemical Toxicology, vol. 97, pp. S224-S229. https://doi.org/10.1016/j.fct.2016.10.007

@article{02474b9f06ee4614a22713b99994252f,

title = "RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. LapczynskI and Liebler, \{D. C.\} and Y. Miyachi and Politano, \{V. T.\} and G. Ritacco and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.fct.2016.10.007",

language = "English (US)",

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T1 - RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - LapczynskI, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2016/11/1

Y1 - 2016/11/1

UR - https://www.scopus.com/pages/publications/84997079330

UR - https://www.scopus.com/pages/publications/84997079330#tab=citedBy

U2 - 10.1016/j.fct.2016.10.007

DO - 10.1016/j.fct.2016.10.007

M3 - Short survey

C2 - 27756703

AN - SCOPUS:84997079330

SN - 0278-6915

VL - 97

SP - S224-S229

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

ASJC Scopus subject areas

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