RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0

A. M. Api; F. Belmonte; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; S. Gadhia; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; M. Lavelle; D. C. Liebler; M. Na; D. O'Brien; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2019.110707

RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

2 Scopus citations

Original language	English (US)
Article number	110707
Journal	Food and Chemical Toxicology
Volume	134
DOIs	https://doi.org/10.1016/j.fct.2019.110707
State	Published - Dec 2019

ASJC Scopus subject areas

Food Science
Toxicology

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Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0. Food and Chemical Toxicology, 134, Article 110707. https://doi.org/10.1016/j.fct.2019.110707

Api, AM, Belmonte, F, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Gadhia, S, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2019, 'RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0', Food and Chemical Toxicology, vol. 134, 110707. https://doi.org/10.1016/j.fct.2019.110707

@article{3eb10401e2e449269e0ac23b0e07547a,

title = "RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0",

author = "Api, {A. M.} and F. Belmonte and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2019",

month = dec,

doi = "10.1016/j.fct.2019.110707",

language = "English (US)",

volume = "134",

journal = "Food and Chemical Toxicology",

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T1 - RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0

AU - Api, A. M.

AU - Belmonte, F.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2019/12

Y1 - 2019/12

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UR - http://www.scopus.com/inward/citedby.url?scp=85072279192&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2019.110707

DO - 10.1016/j.fct.2019.110707

M3 - Short survey

C2 - 31365886

AN - SCOPUS:85072279192

SN - 0278-6915

VL - 134

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 110707

ER -

RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0

ASJC Scopus subject areas

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