RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; T. M. Penning; V. T. Politano; G. Ritacco; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2016.10.009

RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, T. M. Penning, V. T. Politano, G. Ritacco, D. SalvitoT. W. Schultz, J. Shen, I. G. Sipes, B. Wall, D. K. Wilcox

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S209-S215
Journal	Food and Chemical Toxicology
Volume	97
DOIs	https://doi.org/10.1016/j.fct.2016.10.009
State	Published - Nov 1 2016

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2016.10.009

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., ... Wilcox, D. K. (2016). RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, 97, S209-S215. https://doi.org/10.1016/j.fct.2016.10.009

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Penning, TM, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2016, 'RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6', Food and Chemical Toxicology, vol. 97, pp. S209-S215. https://doi.org/10.1016/j.fct.2016.10.009

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title = "RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6",

author = "Api, {A. M.} and D. Belsito and S. Bhatia and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and L. Kromidas and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and B. Wall and Wilcox, {D. K.}",

year = "2016",

month = nov,

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doi = "10.1016/j.fct.2016.10.009",

language = "English (US)",

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T1 - RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2016/11/1

Y1 - 2016/11/1

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UR - http://www.scopus.com/inward/citedby.url?scp=84997418671&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2016.10.009

DO - 10.1016/j.fct.2016.10.009

M3 - Short survey

C2 - 27751857

AN - SCOPUS:84997418671

SN - 0278-6915

VL - 97

SP - S209-S215

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

ASJC Scopus subject areas

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