RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

A. M. Api; D. Belsito; D. Botelho; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; J. Wahler

doi:10.1016/j.fct.2017.05.062

RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

A. M. Api, D. Belsito, D. Botelho, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. ShenI. G. Sipes, J. Wahler

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S263-S272
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.05.062
State	Published - Dec 2017

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2017.05.062

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, 110, S263-S272. https://doi.org/10.1016/j.fct.2017.05.062

Api, AM, Belsito, D, Botelho, D, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7', Food and Chemical Toxicology, vol. 110, pp. S263-S272. https://doi.org/10.1016/j.fct.2017.05.062

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title = "RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and J. Wahler",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.05.062",

language = "English (US)",

volume = "110",

pages = "S263--S272",

journal = "Food and Chemical Toxicology",

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T1 - RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wahler, J.

PY - 2017/12

Y1 - 2017/12

UR - http://www.scopus.com/inward/record.url?scp=85020395740&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85020395740&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.05.062

DO - 10.1016/j.fct.2017.05.062

M3 - Short survey

C2 - 28578102

AN - SCOPUS:85020395740

SN - 0278-6915

VL - 110

SP - S263-S272

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

ASJC Scopus subject areas

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