Original language | English (US) |
---|---|
Article number | 112691 |
Journal | Food and Chemical Toxicology |
Volume | 159 |
DOIs | |
State | Published - Jan 15 2022 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. Moustakas
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Article number | 112691 |
Journal | Food and Chemical Toxicology |
Volume | 159 |
DOIs | |
State | Published - Jan 15 2022 |