Original language | English (US) |
---|---|
Article number | 111991 |
Journal | Food and Chemical Toxicology |
Volume | 149 |
DOIs | |
State | Published - Mar 2021 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. Liebler, M. Na
Research output: Contribution to journal › Short survey › peer-review
Original language | English (US) |
---|---|
Article number | 111991 |
Journal | Food and Chemical Toxicology |
Volume | 149 |
DOIs | |
State | Published - Mar 2021 |