RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

A. M. Api; D. Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; Y. Thakkar; E. H. Theophilus; A. K. Tiethof; Y. Tokura; S. Tsang; J. Wahler

doi:10.1016/j.fct.2017.10.050

RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, E. H. Theophilus, A. K. Tiethof, Y. Tokura, S. Tsang, J. Wahler

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S670-S678
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.10.050
State	Published - Dec 2017

ASJC Scopus subject areas

Food Science
Toxicology

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Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1. Food and Chemical Toxicology, 110, S670-S678. https://doi.org/10.1016/j.fct.2017.10.050

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Theophilus, EH, Tiethof, AK, Tokura, Y, Tsang, S & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1', Food and Chemical Toxicology, vol. 110, pp. S670-S678. https://doi.org/10.1016/j.fct.2017.10.050

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title = "RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1",

author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and Y. Thakkar and Theophilus, {E. H.} and Tiethof, {A. K.} and Y. Tokura and S. Tsang and J. Wahler",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.10.050",

language = "English (US)",

volume = "110",

pages = "S670--S678",

journal = "Food and Chemical Toxicology",

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T1 - RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Theophilus, E. H.

AU - Tiethof, A. K.

AU - Tokura, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2017/12

Y1 - 2017/12

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UR - http://www.scopus.com/inward/citedby.url?scp=85033223615&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.10.050

DO - 10.1016/j.fct.2017.10.050

M3 - Short survey

C2 - 29102667

AN - SCOPUS:85033223615

SN - 0278-6915

VL - 110

SP - S670-S678

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

ASJC Scopus subject areas

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