RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; J. Shen; T. W. Schultz; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2015.04.013

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

A. M. Api
, D. Belsito
, S. Bhatia
, M. Bruze
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler
, Y. Miyachi
, V. T. Politano
, G. Ritacco
, D. Salvito
, J. Shen
, T. W. Schultz
, I. G. Sipes

B. Wall, D. K. Wilcox

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

6 Scopus citations

Original language	English (US)
Pages (from-to)	S74-S80
Journal	Food and Chemical Toxicology
Volume	82
Issue number	S
DOIs	https://doi.org/10.1016/j.fct.2015.04.013
State	Published - Aug 1 2015

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2015.04.013

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9. Food and Chemical Toxicology, 82(S), S74-S80. https://doi.org/10.1016/j.fct.2015.04.013

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9', Food and Chemical Toxicology, vol. 82, no. S, pp. S74-S80. https://doi.org/10.1016/j.fct.2015.04.013

@article{c19ac28b98ef4bf78e1c15bab7bbed81,

title = "RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and Y. Miyachi and Politano, \{V. T.\} and G. Ritacco and D. Salvito and J. Shen and Schultz, \{T. W.\} and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2015",

month = aug,

day = "1",

doi = "10.1016/j.fct.2015.04.013",

language = "English (US)",

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T1 - RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/8/1

Y1 - 2015/8/1

UR - https://www.scopus.com/pages/publications/84934436394

UR - https://www.scopus.com/pages/publications/84934436394#tab=citedBy

U2 - 10.1016/j.fct.2015.04.013

DO - 10.1016/j.fct.2015.04.013

M3 - Short survey

C2 - 25891382

AN - SCOPUS:84934436394

SN - 0278-6915

VL - 82

SP - S74-S80

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - S

ER -

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

ASJC Scopus subject areas

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