RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; M. A. Cancellieri; H. Chon; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2023.114275

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0

A. M. Api
, D. Belsito
, D. Botelho
, M. Bruze
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. L. Dagli
, M. Date
, W. Dekant
, C. Deodhar
, A. D. Fryer
, L. Jones
, K. Joshi
, M. Kumar
, A. Lapczynski
, M. Lavelle
, I. Lee
, D. C. Liebler
, H. Moustakas

M. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Article number	114275
Journal	Food and Chemical Toxicology
Volume	183
DOIs	https://doi.org/10.1016/j.fct.2023.114275
State	Published - Mar 2024

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2023.114275

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0. Food and Chemical Toxicology, 183, Article 114275. https://doi.org/10.1016/j.fct.2023.114275

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Cancellieri, MA, Chon, H, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2024, 'RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0', Food and Chemical Toxicology, vol. 183, 114275. https://doi.org/10.1016/j.fct.2023.114275

@article{0b51ff6a62b5492db8979290747e238b,

title = "RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0",

author = "Api, \{A. M.\} and D. Belsito and D. Botelho and M. Bruze and Burton, \{G. A.\} and Cancellieri, \{M. A.\} and H. Chon and Dagli, \{M. L.\} and M. Date and W. Dekant and C. Deodhar and Fryer, \{A. D.\} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, \{D. C.\} and H. Moustakas and M. Na and Penning, \{T. M.\} and G. Ritacco and J. Romine and N. Sadekar and Schultz, \{T. W.\} and D. Selechnik and F. Siddiqi and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar and Y. Tokura",

year = "2024",

month = mar,

doi = "10.1016/j.fct.2023.114275",

language = "English (US)",

volume = "183",

journal = "Food and Chemical Toxicology",

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T1 - RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2024/3

Y1 - 2024/3

UR - https://www.scopus.com/pages/publications/85178155141

UR - https://www.scopus.com/pages/publications/85178155141#tab=citedBy

U2 - 10.1016/j.fct.2023.114275

DO - 10.1016/j.fct.2023.114275

M3 - Short survey

C2 - 38040225

AN - SCOPUS:85178155141

SN - 0278-6915

VL - 183

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 114275

ER -

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0

ASJC Scopus subject areas

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