Original language | English (US) |
---|---|
Article number | 112875 |
Journal | Food and Chemical Toxicology |
Volume | 161 |
DOIs | |
State | Published - Mar 2022 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. Moustakas
Research output: Contribution to journal › Short survey › peer-review
Original language | English (US) |
---|---|
Article number | 112875 |
Journal | Food and Chemical Toxicology |
Volume | 161 |
DOIs | |
State | Published - Mar 2022 |