@article{eaf42376c28e4bc5afe288ac995804a3,
title = "RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30",
author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and J. Muldoon and Penning, {T. M.} and G. Ritacco and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",
year = "2024",
month = jul,
day = "1",
doi = "10.1016/j.fct.2023.114260",
language = "English (US)",
volume = "189",
pages = "114260",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "0278-6915",
publisher = "Elsevier Ltd",
}