@article{ac114c60fd454d94b19161f73d991526,
title = "RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12",
author = "Api, {A. M.} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Freidrich and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and W. Dekant and C. Deodhar and K. Farrell and Fryer, {A. D.} and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, {T. M.} and G. Ritacco and N. Sadekar and I. Schember and Schultz, {T. W.} and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",
year = "2024",
month = oct,
day = "1",
doi = "10.1016/j.fct.2024.114901",
language = "English (US)",
volume = "192",
pages = "114901",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "0278-6915",
publisher = "Elsevier Ltd",
}