RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Freidrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2024.114901

RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12

A. M. Api
, A. Bartlett
, D. Belsito
, D. Botelho
, M. Bruze
, A. Bryant-Freidrich
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. L. Dagli
, W. Dekant
, C. Deodhar
, K. Farrell
, A. D. Fryer
, L. Jones
, K. Joshi
, A. Lapczynski
, M. Lavelle
, I. Lee
, H. Moustakas

J. Muldoon, T. M. Penning, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	114901
Number of pages	1
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume	192
DOIs	https://doi.org/10.1016/j.fct.2024.114901
State	Published - Oct 1 2024

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2024.114901

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., ... Tokura, Y. (2024). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 192, 114901. https://doi.org/10.1016/j.fct.2024.114901

RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12. / Api, A. M.; Bartlett, A.; Belsito, D. et al.
In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Vol. 192, 01.10.2024, p. 114901.

Research output: Contribution to journal › Review article › peer-review

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Freidrich, A, Burton, GA, Cancellieri, MA, Chon, H, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2024, 'RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 192, pp. 114901. https://doi.org/10.1016/j.fct.2024.114901

Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2024 Oct 1;192:114901. doi: 10.1016/j.fct.2024.114901

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AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Freidrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

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RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12

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