Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: Evidence versus estimates

William S. Harris; David M. Klurfeld

doi:10.3945/ajcn.111.014365

Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: Evidence versus estimates

William S. Harris
, David M. Klurfeld

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	907-908
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	93
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.111.014365
State	Published - May 1 2011
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.111.014365

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author = "Harris, \{William S.\} and Klurfeld, \{David M.\}",

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AU - Harris, William S.

AU - Klurfeld, David M.

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

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Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: Evidence versus estimates

ASJC Scopus subject areas

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