Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2022.113025

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	113025
Number of pages	1
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume	163
DOIs	https://doi.org/10.1016/j.fct.2022.113025
State	Published - May 1 2022

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2022.113025

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 163, 113025. https://doi.org/10.1016/j.fct.2022.113025

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0. / Api, A. M.; Belsito, D.; Botelho, D. et al.
In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Vol. 163, 01.05.2022, p. 113025.

Research output: Contribution to journal › Article › peer-review

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2022, 'Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 163, pp. 113025. https://doi.org/10.1016/j.fct.2022.113025

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AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

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AU - Dekant, W.

AU - Deodhar, C.

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AU - Moustakas, H.

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AU - Tokura, Y.

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Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0

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