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RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Dec 2019, In: Food and Chemical Toxicology. 134, 111003.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S159-S164Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Aug 2019, In: Food and Chemical Toxicology. 130, 110613.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S438-S444Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Dec 2023, In: Food and Chemical Toxicology. 182, 114233.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S612-S619Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112170.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S738-S746Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S502-S511Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 3,7-dimethylocta-2,6-dienoate, CAS Registry Number 13058-12-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jun 2022, In: Food and Chemical Toxicology. 164, 113110.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 others , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111637.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Apr 15 2020, In: Food and Chemical Toxicology. 138, 111269.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jul 2021, In: Food and Chemical Toxicology. 153, 112367.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S179-S186Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Mar 2021, In: Food and Chemical Toxicology. 149, 112048.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl acetate, CAS Registry Number 141-78-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Sep 2022, In: Food and Chemical Toxicology. 167, 113363.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S165-S171Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G., & 2 others , Aug 1 2015, In: Food and Chemical Toxicology. 82, S, p. S97-S104Research output: Contribution to journal › Short survey › peer-review
12 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S172-S178Research output: Contribution to journal › Short survey › peer-review
4 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl decanoate, CAS Registry Number 110-38-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Sep 2022, In: Food and Chemical Toxicology. 167, 113319.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B., & 1 others , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S192-S200Research output: Contribution to journal › Short survey › peer-review
4 Scopus citations -
RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 others , Dec 2017, In: Food and Chemical Toxicology. 110, p. S670-S678Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114318.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S327-S335Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jan 15 2022, In: Food and Chemical Toxicology. 159, 112724.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jun 2022, In: Food and Chemical Toxicology. 164, 113099.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , May 15 2019, In: Food and Chemical Toxicology. 127, p. S48-S54Research output: Contribution to journal › Short survey › peer-review
3 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 15 2020, In: Food and Chemical Toxicology. 146, 111779.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 12 others , Jun 2023, In: Food and Chemical Toxicology. 176, 113789.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S596-S603Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 others , Dec 2019, In: Food and Chemical Toxicology. 134, 111008.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 12 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S670-S679Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 others , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111461.Research output: Contribution to journal › Short survey › peer-review
3 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl trans-4-decenoate, CAS Registry Number 76649-16-6
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Mar 2021, In: Food and Chemical Toxicology. 149, 112056.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl vanillin isobutyrate, CAS Registry Number 188417-26-7
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114503.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Jan 15 2022, In: Food and Chemical Toxicology. 159, 112720.Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., & 2 others , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S25-S37Research output: Contribution to journal › Short survey › peer-review
13 Scopus citations -
RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 others , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111630.Research output: Contribution to journal › Short survey › peer-review
5 Scopus citations -
RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114209.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Dec 2023, In: Food and Chemical Toxicology. 182, 114229.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S209-S217Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G., & 2 others , Jul 23 2015, In: Food and Chemical Toxicology. 84, p. S25-S32Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 others , Apr 15 2020, In: Food and Chemical Toxicology. 138, 111225.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 others , Dec 2018, In: Food and Chemical Toxicology. 122, p. S68-S74Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114250.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114285.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, germacrene D, CAS Registry Number 23986-74-5
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 others , Mar 2024, In: Food and Chemical Toxicology. 183, 114542.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 others , Mar 2021, In: Food and Chemical Toxicology. 149, 111992.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS Registry Number 61789-17-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 others , Sep 2022, In: Food and Chemical Toxicology. 167, 113202.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 others , Mar 2023, In: Food and Chemical Toxicology. 173, 113622.Research output: Contribution to journal › Short survey › peer-review