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Eating seafood and cognitive decline in older adults
Lynne Shinto
Neurology
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Contribution to journal
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Article
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peer-review
3
Scopus citations
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Dive into the research topics of 'Eating seafood and cognitive decline in older adults'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Seafood
100%
Cognitive Dysfunction
61%
Eating
56%
Retirement
29%
Omega-3 Fatty Acids
27%
Alzheimer Disease
19%
Learning
18%
Memory
18%
Research Personnel
17%
Aptitude
17%
Genes
10%