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Effect of sulfhydryl reagents and protease inhibitors on sodium dodecyl sulfate-heat induced dissociation of Ricinus communis agglutinin
Daniel B. Cawley, L. L. Houston
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peer-review
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Dive into the research topics of 'Effect of sulfhydryl reagents and protease inhibitors on sodium dodecyl sulfate-heat induced dissociation of Ricinus communis agglutinin'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Ricinus communis agglutinin-1
100%
Sulfhydryl Reagents
87%
Sodium Dodecyl Sulfate
66%
Protease Inhibitors
64%
Hot Temperature
47%
Ricin
43%
4-nitrobenzoic acid
29%
Chloromercuribenzoates
24%
Phenylmethylsulfonyl Fluoride
23%
Isoflurophate
22%
Ethylmaleimide
20%
Reducing Agents
19%
Edetic Acid
16%
Lectins
16%
Urea
14%
Molecular Weight
12%
Proteins
5%
Chemical Compounds
Sulfhydryl Reagent
82%
Protease Inhibitor
72%
Ricin
56%
Sodium Dodecyl Sulfate
55%
Dissociation
44%
Sodium Atom
38%
Phenylmethanesulfonyl Fluoride
34%
2-Nitrobenzoic Acid
27%
N-Ethylmaleimide
25%
Heterodimer
23%
Lectin
21%
Tetramer
20%
Reducing Agent
18%
Urea
16%
Titration
16%
Weight
10%
Protein
8%