Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
- Betty T. Izumi
- , Cesar E. Higgins
- , Andrea Baron
- , Sylvia J. Ness
- , Bryan Allan
- , Elizabeth T. Barth
- , Teresa M. Smith
- , Katy Pranian
- , Brian Frank
Research output: Contribution to journal › Article › peer-review
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