Abstract
This article reviews the existing literature on fibromyalgia (FM) and diet, discusses the possible role of diet on central sensitization in FM, proposes a novel hypothesis of possible food-related contributors to central sensitization, and makes recommendations for future dietary research directions.
Original language | English (US) |
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Pages (from-to) | 409-420 |
Number of pages | 12 |
Journal | Rheumatic Disease Clinics of North America |
Volume | 35 |
Issue number | 2 |
DOIs | |
State | Published - May 2009 |
Externally published | Yes |
Keywords
- Diet
- Dietary intervention
- Fibromyalgia
- Glutamate
- Review
ASJC Scopus subject areas
- Rheumatology