Original language | English (US) |
---|---|
Article number | 112502 |
Journal | Food and Chemical Toxicology |
Volume | 156 |
DOIs | |
State | Published - Oct 2021 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. Moustakas
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Article number | 112502 |
Journal | Food and Chemical Toxicology |
Volume | 156 |
DOIs | |
State | Published - Oct 2021 |