Original language | English (US) |
---|---|
Article number | 113620 |
Journal | Food and Chemical Toxicology |
Volume | 173 |
DOIs | |
State | Published - Mar 2023 |
ASJC Scopus subject areas
- Food Science
- Toxicology
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In: Food and Chemical Toxicology, Vol. 173, 113620, 03.2023.
Research output: Contribution to journal › Short survey › peer-review
}
TY - JOUR
T1 - RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2
AU - Api, A. M.
AU - Belsito, D.
AU - Botelho, D.
AU - Bruze, M.
AU - Burton, G. A.
AU - Cancellieri, M. A.
AU - Chon, H.
AU - Dagli, M. L.
AU - Dekant, W.
AU - Deodhar, C.
AU - Fryer, A. D.
AU - Jones, L.
AU - Joshi, K.
AU - Kumar, M.
AU - Lapczynski, A.
AU - Lavelle, M.
AU - Lee, I.
AU - Liebler, D. C.
AU - Moustakas, H.
AU - Na, M.
AU - Penning, T. M.
AU - Ritacco, G.
AU - Romine, J.
AU - Sadekar, N.
AU - Schultz, T. W.
AU - Selechnik, D.
AU - Siddiqi, F.
AU - Sipes, I. G.
AU - Sullivan, G.
AU - Thakkar, Y.
AU - Tokura, Y.
N1 - Funding Information: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. RIFM staff are employees of the Research Institute for Fragrance Materials, Inc. (RIFM). The Expert Panel receives a small honorarium for time spent reviewing the subject work.
PY - 2023/3
Y1 - 2023/3
UR - http://www.scopus.com/inward/record.url?scp=85148964777&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85148964777&partnerID=8YFLogxK
U2 - 10.1016/j.fct.2023.113620
DO - 10.1016/j.fct.2023.113620
M3 - Short survey
C2 - 36702365
AN - SCOPUS:85148964777
SN - 0278-6915
VL - 173
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
M1 - 113620
ER -