RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; M. A. Cancellieri; H. Chon; M. L. Dagli; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; J. Muldoon; T. M. Penning; G. Ritacco; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2023.114356

RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, M. A. Cancellieri, H. Chon, M. L. Dagli, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. Moustakas, J. Muldoon, T. M. PenningG. Ritacco, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	114356
Journal	Food and Chemical Toxicology
Volume	183
DOIs	https://doi.org/10.1016/j.fct.2023.114356
State	Published - Mar 2024

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2023.114356

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., ... Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8. Food and Chemical Toxicology, 183, Article 114356. https://doi.org/10.1016/j.fct.2023.114356

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Cancellieri, MA, Chon, H, Dagli, ML, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Muldoon, J, Penning, TM, Ritacco, G, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2024, 'RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8', Food and Chemical Toxicology, vol. 183, 114356. https://doi.org/10.1016/j.fct.2023.114356

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title = "RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and J. Muldoon and Penning, {T. M.} and G. Ritacco and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

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doi = "10.1016/j.fct.2023.114356",

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AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

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RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8

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