RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2

A. M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G. A. Burton, M. A. Cancellieri, H. Chon, M. L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A. D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. MoustakasJ. Muldoon, T. M. Penning, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Article number114472
JournalFood and Chemical Toxicology
Volume183
DOIs
StatePublished - Mar 2024

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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