RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Freidrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2023.114277

RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

A. M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G. A. Burton, M. A. Cancellieri, H. Chon, M. L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A. D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. MoustakasJ. Muldoon, T. M. Penning, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	114277
Journal	Food and Chemical Toxicology
Volume	183
DOIs	https://doi.org/10.1016/j.fct.2023.114277
State	Published - Mar 2024

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2023.114277

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., ... Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1. Food and Chemical Toxicology, 183, Article 114277. https://doi.org/10.1016/j.fct.2023.114277

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Freidrich, A, Burton, GA, Cancellieri, MA, Chon, H, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2024, 'RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1', Food and Chemical Toxicology, vol. 183, 114277. https://doi.org/10.1016/j.fct.2023.114277

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title = "RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1",

author = "Api, {A. M.} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Freidrich and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and W. Dekant and C. Deodhar and K. Farrell and Fryer, {A. D.} and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, {T. M.} and G. Ritacco and N. Sadekar and I. Schember and Schultz, {T. W.} and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

year = "2024",

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doi = "10.1016/j.fct.2023.114277",

language = "English (US)",

volume = "183",

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T1 - RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

AU - Api, A. M.

AU - Bartlett, A.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Freidrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2024/3

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DO - 10.1016/j.fct.2023.114277

M3 - Short survey

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AN - SCOPUS:85179060474

SN - 0278-6915

VL - 183

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 114277

ER -

RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

ASJC Scopus subject areas

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