RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2020.111232

RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	111232
Journal	Food and Chemical Toxicology
Volume	138
DOIs	https://doi.org/10.1016/j.fct.2020.111232
State	Published - Apr 15 2020

Keywords

Developmental and Reproductive Toxicity
Environmental Safety
Genotoxicity
Local Respiratory Toxicity
Phototoxicity/Photoallergenicity
Repeated Dose
Skin Sensitization

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2020.111232

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2020). RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology, 138, Article 111232. https://doi.org/10.1016/j.fct.2020.111232

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2020, 'RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5', Food and Chemical Toxicology, vol. 138, 111232. https://doi.org/10.1016/j.fct.2020.111232

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title = "RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5",

keywords = "Developmental and Reproductive Toxicity, Environmental Safety, Genotoxicity, Local Respiratory Toxicity, Phototoxicity/Photoallergenicity, Repeated Dose, Skin Sensitization",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2020",

month = apr,

day = "15",

doi = "10.1016/j.fct.2020.111232",

language = "English (US)",

volume = "138",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2020/4/15

Y1 - 2020/4/15

KW - Developmental and Reproductive Toxicity

KW - Environmental Safety

KW - Genotoxicity

KW - Local Respiratory Toxicity

KW - Phototoxicity/Photoallergenicity

KW - Repeated Dose

KW - Skin Sensitization

UR - http://www.scopus.com/inward/record.url?scp=85081957752&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85081957752&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2020.111232

DO - 10.1016/j.fct.2020.111232

M3 - Short survey

C2 - 32135217

AN - SCOPUS:85081957752

SN - 0278-6915

VL - 138

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 111232

ER -

RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5

Keywords

ASJC Scopus subject areas

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