Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?

Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, Carla Venegas, Robert Martindale, Andrea Stroud

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations

Abstract

Purpose of Review: Prebiotics, probiotics, and synbiotics have received increasing attention over the years for their beneficial impact on the gut microbiome and for their systemic anti-inflammatory effects. They have also been shown to improve surgical outcomes. Here, we review the inflammatory effects of surgery as well as the data which suggests a benefit of prebiotics, probiotics, and synbiotics taken in the perioperative period. Recent Findings: Synbiotics and fermented foods may have an even greater anti-inflammatory effect than probiotics or prebiotics alone. Recent data suggest that the anti-inflammatory effects and microbiome changes brought on by prebiotics, probiotics, and synbiotics have the potential to improve surgical outcomes. We highlight the potential to alter systemic inflammation, surgical and hospital-acquired infections, colorectal cancer formation, recurrence, and anastomotic leak. Synbiotics could also impact metabolic syndrome. Summary: Prebiotics, probiotics, and especially synbiotics may be extremely beneficial when taken in the perioperative period. Even short-term gut microbiome pre-habilitation could alter surgical outcomes significantly.

Original languageEnglish (US)
Pages (from-to)238-246
Number of pages9
JournalCurrent Nutrition Reports
Volume12
Issue number2
DOIs
StatePublished - Jun 2023

Keywords

  • Fermented foods
  • Inflammation
  • Surgical outcomes
  • Surgical site infections
  • Synbiotics

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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