The Nutrition Attitude Survey: associations with dietary habits, psychological and physical well-being, and coronary risk factors.

Keyphrases

• Coronary Risk Factors 100%
• Dietary Habits 100%
• Attitude Survey 100%
• Physical Well-being 100%
• Meat Consumption 100%
• Nutrition Attitudes 100%
• Psychological Symptoms 66%
• Meat 66%
• Medical Symptoms 66%
• Health Consciousness 66%
• Family Meals 66%
• Attitudinal Factors 66%
• Low Fat 33%
• Healthy Individuals 33%
• Factor Analysis 33%
• Community Sample 33%
• Low-density Lipoprotein Cholesterol (LDL-C) 33%
• Low-cholesterol Diet 33%
• Young Women 33%
• Predictive Validity 33%
• Young Men 33%
• Healthy Women 33%
• Adherence Score 33%
• Factor Scores 33%
• Beans 33%
• Dietary Intervention 33%
• Intervention Program 33%
• Exploration Factor 33%
• Dietary Adherence 33%
• Health Habits 33%
• Consumption Weights 33%
• Food Preparation 33%
• Consciousness Factors 33%
• Unhealthy Food 33%
• Women's Relationships 33%
• Emotional Distress 33%
• Validity/reliability 33%
• Total Cholesterol 33%
• Preference Score 33%
• Preparation Activities 33%
• Feeding Patterns 33%

Food Science

• Cholesterol 100%
• Nutrition 100%
• Dietary Habit 100%
• Meat Consumption 100%
• Health Consciousness 66%
• Food Preparation 33%
• Low-Density Lipoprotein 33%
• Unhealthy Food 33%