@article{c34e584c32be4b0fb122c30e0f16dacf,
title = "Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0",
author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and J. Muldoon and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",
year = "2023",
month = dec,
day = "1",
doi = "10.1016/j.fct.2023.114128",
language = "English (US)",
volume = "182",
pages = "114128",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "0278-6915",
publisher = "Elsevier Limited",
}